Tender char-grilled shiitake mushrooms paired with fire-roasted sweet corn on the cob, finished with garlic herb butter, smoked paprika, fresh herbs, and a hint of lemon zest.

Calories: -340 kcal | Carbohydrates: -38 g

Clay-roasted cottage cheese and herb-crusted halloumi, infused with vibrant chimichurri, served with earthy beetroot chutney and toasted almond flakes for a perfect balance of smoky, tangy and nutty flavours.

Calories: ~520 kcal | Carbohydrates: ~20 g

Succulent grilled king prawns,octpus,fish,squid tossed in garlic herb butter, smoked paprika, chilli flakes and fresh parsley, served sizzling with roasted vegetables and a squeeze of lemon.

Calories: ~430 kcal | Carbohydrates: ~10 g

Slow-smoked Atlantic salmon on Himalayan cedar wood, served with saffron potato fondant, dill crème fraîche and citrus pearls.

Calories: ~590 kcal | Carbohydrates: ~18 g

Juicy chicken breast stuffed with sautéed spinach and creamy bocconcini cheese, grilled to perfection and served with spicy green chilli (Kachalanka) gravy and crispy potato wedges.

Calories: ~690 kcal | Carbohydrates: ~32 g

Tender slow-roasted Australian lamb shank served with delicately cooked quail egg, flavourful green peas masala and a silky sour cream finish, creating a rich fusion of rustic comfort and refined elegance.

Calories: ~780 kcal | Carbohydrates: ~24 g

Succulent Vietnamese lemongrass-marinated fish tikka paired with BBQ-glazed artichoke, served alongside a velvety Malai Curry sauce and tandoori cauliflower for a refined fusion of Southeast Asian and Indian flavours.

Calories: ~540 kcal | Carbohydrates: ~18 g

Succulent ghee-roasted lobster and premium Ocean Blue crevette, served with fragrant masala quinoa, grilled asparagus and finished with herb butter for a luxurious fusion of coastal Indian flavours and contemporary fine dining.

Calories: ~740 kcal | Carbohydrates: ~28 g

A chef-curated selection of flame-grilled chicken specialties and signature wings, featuring a variety of marinades and smoky glazes, served with house-made dipping sauces and grilled seasonal vegetables.

Calories: ~760 kcal | Carbohydrates: ~22 g

Warm, fudgy chocolate brownie infused with Old Monk rum, served sizzling with vanilla bean ice cream, salted caramel sauce, toasted nuts and rich chocolate fudge.

Calories: ~690 kcal | Carbohydrates: ~72 g