A non-veg indulgence celebrating rich Bengali heritage.

• Starter: Panch Phoron Fish Tikka
• Veg Dish: Jhinge Aloo Posto
• Main Curry: Prawn Malai Curry
• Dal: Narkel Diye Cholar Dal
• Rice/Bread: Basanti Pulao + Phulko Luchi
• Chutney: Aam o Khejur er Chutney
• Dessert: Raj Bhog + Mishti Doi
• Drink: Gandhoraj o Doier Ghol

A soulful vegetarian feast loaded with nostalgia and flavour.

• Starter: Mochar Cutlet
• Veg Curries: Paneer er Dalna + Fulkopi o Aloo Kasha
• Dal: Narkel Diye Cholar Dal
• Rice/Bread: Sada Bhat + Radha Ballavi
• Chutney: Aam o Khejur er Chutney
• Dessert: Paka Aamer Payesh + Mishti Paan
• Drink: Paka Amer Sarbot

For Jamais who love bold flavours and hearty meals.

• Starter: Chingri Chop
• Veg Dish: Echor er Rasa
• Main Curry: Mutton Dakbanglow
• Dal: Narkel Diye Cholar Dal
• Rice/Bread: Sada Bhat + Luchi
• Chutney: Aam o Khejur er Chutney
• Dessert: Kamala Bhog + Mishti Doi
• Drink: Mango Mojito

A homely, comforting chicken-based combo.

• Starter: Barishali Chicken Tikka
• Veg Dish: Charchari
• Main Curry: Bongshi Bazarer Chicken
• Dal: Narkel Diye Cholar Dal
• Rice/Bread: Basanti Pulao + Radha Ballavi
• Chutney: Aam o Khejur er Chutney
• Dessert: Paka Aamer Payesh + Mishti Paan
• Drink: Gandhoraj o Doier Ghol